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Asparagine Broth
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MLSIGNUP100
Expiring in 24days 8hr10min20sec
-Dissolve 28.01 grams in 1000 ml distilled water containing 25 ml glycerol.
-Mix thoroughly and then dispense in a wide bottom flask, to give a depth of 1 to 1.5 inches.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
-Dissolve 28.01 grams in 1000 ml distilled water containing 25 ml glycerol.
-Mix thoroughly and then dispense in a wide bottom flask, to give a depth of 1 to 1.5 inches.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
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