BUFFERED PEPTONE WATER W/ PYRUVATE
-Suspend 21.05 grams in 500 ml purified / distilled water.
-Heat if necessary to dissolve the medium completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
-Cool to 45-50ºC and aseptically add the rehydrated contents of one
-Suspend 21.05 grams in 500 ml purified / distilled water.
-Heat if necessary to dissolve the medium completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
-Cool to 45-50ºC and aseptically add the rehydrated contents of one
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