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Fagi Broth
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MLSIGNUP100
Expiring in 20days 23hr8min31sec
-Dissolve 3.25 grams in 1000 ml purified / distilled water.
-Heat if necessary to dissolve the medium completely.
-Dispense in tubes or flasks as desired and sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
-Dissolve 3.25 grams in 1000 ml purified / distilled water.
-Heat if necessary to dissolve the medium completely.
-Dispense in tubes or flasks as desired and sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
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