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Isp Medium No 2 (Yeast Malt Agar)
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MLSIGNUP100
Expiring in 24days 15hr10min39sec
-Dissolve 20.5 grams in 490 ml distilled water.
-Heat to boiling to dissolve the medium completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
-For preparing selective media acidify the media up to pH 3.0 to 4.0 by asepticall
-Dissolve 20.5 grams in 490 ml distilled water.
-Heat to boiling to dissolve the medium completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
-For preparing selective media acidify the media up to pH 3.0 to 4.0 by asepticall
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