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Macconkey Agar, Rs
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MLSIGNUP100
Expiring in 26days 2hr10min25sec
MacCONKEY AGAR, RS
-Dissolve 53.53 grams in 1000 ml distilled water.
-Heat to boiling with gentle swirling to dissolve the agar completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes. Avoid overheating.
-Cool to 45-50°C and pour into sterile Pe
-Dissolve 53.53 grams in 1000 ml distilled water.
-Heat to boiling with gentle swirling to dissolve the agar completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes. Avoid overheating.
-Cool to 45-50°C and pour into sterile Pe
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