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Macconkey Agar W/ Magnesium Sulphate
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MLSIGNUP100
Expiring in 26days 2hr10min14sec
MacCONKEY AGAR W/ MAGNESIUM SULPHATE
-Dissolve 47.27 grams in 1000 ml distilled water.
-Heat to boiling with gentle swirling to dissolve the medium completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes. Avoid overheating.
-Cool to 45 - 50°C and pour into steril
-Dissolve 47.27 grams in 1000 ml distilled water.
-Heat to boiling with gentle swirling to dissolve the medium completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes. Avoid overheating.
-Cool to 45 - 50°C and pour into steril
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