PRESERVATIVE RESISTANT YEAST AGAR BASE (PRY)
-Dissolve 35.0 grams in 1000 ml purified/distilled water.
-Heat to boiling to dissolve the medium completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
-Cool to 45°C and aseptically add 10 ml glacial acetic acid and immedia
-Dissolve 35.0 grams in 1000 ml purified/distilled water.
-Heat to boiling to dissolve the medium completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
-Cool to 45°C and aseptically add 10 ml glacial acetic acid and immedia
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