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Salmonella Selective Enrichment Broth Base
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MLSIGNUP100
Expiring in 26days 0hr10min2sec
-Dissolve 25 grams in 1000 ml distilled water.
-Heat if necessary to dissolve the medium completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
-Cool to 45-50°C and aseptically add the rehydrated contents of one vial of Salm
-Dissolve 25 grams in 1000 ml distilled water.
-Heat if necessary to dissolve the medium completely.
-Sterilize by autoclaving at 15 psi pressure (121°C) for 15 minutes.
-Cool to 45-50°C and aseptically add the rehydrated contents of one vial of Salm
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