10% Lactic Acid Solution (10 Ml/Vl)

Add the contents of 1 vial aseptically to 490 ml of sterile, molten, cooled (45-50°C) TM 080 - CZAPEK DOX AGAR, MODIFIED / TM 340 - FUNGAL AGAR (MYCOLOGICAL AGAR) / TM 326 - FUNGAL BROTH (MYCOLOGICAL BROTH) / TM 397 - ISP MEDIUM NO. 2 (YEAST MALT AGAR) / TM 204 - MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE / TMV 204 - MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE (VEG.) / TM 205 - MALT EXTRACT BROTH BASE / TMV 205 - MALT EXTRACT BROTH BASE (VEG.) / TM 114 - MYCOLOGICAL AGAR W/ LOW pH (FUNGAL AGAR W/ LOW pH) / TM 115 - MYCOLOGICAL BROTH W/ LOW pH (FUNGAL BROTH W/ LOW pH)) / TM 398 - YEAST MALT BROTH (YM BROTH) / TMV 398 - YEAST MALT BROTH (YM BROTH) (VEG.) / TM 2049 - CZAPEK YEAST AUTOLYSATE AGAR (CYA AGAR) to adjust the pH of the medium. Mix well.

Add the contents of 1 vial aseptically to 490 ml of sterile, molten, cooled (45-50°C) TM 080 - CZAPEK DOX AGAR, MODIFIED / TM 340 - FUNGAL AGAR (MYCOLOGICAL AGAR) / TM 326 - FUNGAL BROTH (MYCOLOGICAL BROTH) / TM 397 - ISP MEDIUM NO. 2 (YEAST MALT AGAR) / TM 204 - MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE / TMV 204 - MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE (VEG.) / TM 205 - MALT EXTRACT BROTH BASE / TMV 205 - MALT EXTRACT BROTH BASE (VEG.) / TM 114 - MYCOLOGICAL AGAR W/ LOW pH (FUNGAL AGAR W/ LOW pH) / TM 115 - MYCOLOGICAL BROTH W/ LOW pH (FUNGAL BROTH W/ LOW pH)) / TM 398 - YEAST MALT BROTH (YM BROTH) / TMV 398 - YEAST MALT BROTH (YM BROTH) (VEG.) / TM 2049 - CZAPEK YEAST AUTOLYSATE AGAR (CYA AGAR) to adjust the pH of the medium. Mix well.