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For selective isolation and enumeration of Vibrio species from food
MLSIGNUP100
Expiring in 19days 12hr4min32sec
For selective isolation and enumeration of Vibrio species from food.
Rehydrate the contents of 1 vial aseptically with 5 ml sterile distilled water. Mix well and aseptically add to 500 ml sterile, molten, cooled (45-50°C) TM1422 - CPC AGAR BASE. Mix well and pour into sterile petri plates.
Rehydrate the contents of 1 vial aseptically with 5 ml sterile distilled water. Mix well and aseptically add to 500 ml sterile, molten, cooled (45-50°C) TM1422 - CPC AGAR BASE. Mix well and pour into sterile petri plates.
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