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Potassium Sorbate 10% (10Ml/Vl)
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For the detection and isolation of acid resistant yeasts, Zygosaccharomyces bailii and Zygosaccharomyces rouxii in salads, sauces and dressings.
MLSIGNUP100
Expiring in 19days 12hr4min13sec
For the detection and isolation of acid resistant yeasts, Zygosaccharomyces bailii and Zygosaccharomyces rouxii in salads, sauces and dressings.
Warm up refrigerated solution to room temperature. Aseptically add 1 ml to 1000 ml sterile, molten, cooled (45-50°C) TM1329 - APRY AGAR BASE along with 5 ml concentrated acetic acid. Mix well and pour into sterile Petri plate
Warm up refrigerated solution to room temperature. Aseptically add 1 ml to 1000 ml sterile, molten, cooled (45-50°C) TM1329 - APRY AGAR BASE along with 5 ml concentrated acetic acid. Mix well and pour into sterile Petri plate
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